Magic Sanctuary IPA - Beer Recipe - Brewer's Friend

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Magic Sanctuary IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 78 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday May 21st 2023
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OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

1.063
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Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Bestmalz - BEST Pilsen85 lb BEST Pilsen 37 1.9 56.7%
10 lb Bestmalz - BEST Munich10 lb BEST Munich 37 6.3 6.7%
40 lb Great Western - Premium 2-Row40 lb Premium 2-Row 37 2 26.7%
15 lb Great Western - White Wheat15 lb White Wheat 37 3.5 10%
150 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Chief Hops - Ekuanot 6 oz Ekuanot Hops Pellet 13.8 Boil 60 min 21.98 5.8%
13 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)13 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 30 min 17.23 12.5%
13 oz Yakima Chief Hops - Idaho 7 Cryo13 oz Idaho 7 Cryo Hops Pellet 23 Whirlpool 30 min 17.23 12.5%
3 lb Yakima Chief Hops - Citra3 lb Citra Hops Pellet 13 Dry Hop 2 days 46.2%
16 oz Yakima Chief Hops - Idaho 7 Cryo16 oz Idaho 7 Cryo Hops Pellet 23 Dry Hop 2 days 15.4%
8 oz Yakima Valley Hops - LUPOMAX Sabro8 oz LUPOMAX Sabro Hops Pellet 19.5 Dry Hop 2 days 7.7%
104 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
3200 Woodall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.7 gal (270.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.7 gal (222.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.63 gal (310.5 qt) 65.63 262.5  
Strike water volume at mash thickness of 1.75 qt/lb 65.63 262.5  
Mash volume with grains 77.63 310.5  
Grain absorption losses -18.75 -75  
Remaining sparge water volume (equipment estimates 21.08 g | 84.3 qt) 31.38 125.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.7 g | 270.8 qt) 78 312  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 65.98 g | 263.9 qt) 75 300  
Hops absorption losses (whirlpool, hop stand) -0.98 -3.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 74.03 g | 296.1 qt) 65 260  
Total: 97 388
Equipment Profile Used: System Default
"Magic Sanctuary IPA" American IPA beer recipe by Hedgehog Brewering. All Grain, ABV 6.39%, IBU 56.43, SRM 4.8, Fermentables: (BEST Pilsen, BEST Munich, Premium 2-Row, White Wheat) Hops: (Ekuanot , Simcoe LupuLN2 (Cryo), Idaho 7 Cryo, Citra, LUPOMAX Sabro)
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  • Last Updated: 2023-05-30 16:55 UTC