Ill Mannered Alt - Beer Recipe - Brewer's Friend

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Ill Mannered Alt

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: North German Altbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.61 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brownyard
Hop Utilization: 99%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday May 21st 2023
1.055
1.013
5.6%
36.3
15.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dingemans - Belgian Pilsner Malt5.5 lb Belgian Pilsner Malt 37 1.6 84.6%
0.60 lb Weyermann - Munich Type II (Dark)0.6 lb Munich Type II (Dark) 37 10 9.2%
0.20 lb Weyermann - Caramunich Type 10.2 lb Caramunich Type 1 33.5 35 3.1%
0.20 lb Briess - Chocolate0.2 lb Chocolate 25 350 3.1%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Chief Hops - German Northern Brewer0.6 oz German Northern Brewer Hops Pellet 8 Boil 60 min 31.2 63.2%
0.35 oz Tettnanger0.35 oz Tettnanger Hops Pellet 4.5 Boil 15 min 5.08 36.8%
0.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 162 °F 157 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.6 g | 22.4 qt) 4.67 18.7  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 5.19 20.8  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 3.61 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.67 18.7
Equipment Profile Used: System Default
"Ill Mannered Alt" North German Altbier beer recipe by Brownyard. BIAB, ABV 5.59%, IBU 36.27, SRM 15.59, Fermentables: (Belgian Pilsner Malt, Munich Type II (Dark), Caramunich Type 1, Chocolate) Hops: (German Northern Brewer, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-28 13:35 UTC