Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Andy
Hop Utilization: 98%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday May 21st 2023
1.043
1.011
4.3%
0.0
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pilsner9.75 lb American - Pilsner 37 1.8 100%
9.75 lbs / $ 0.00
 
Yeast
- Omega wit
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
1 - CHICAGO, IL USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.97 g | 31.9 qt) 5.47 21.9  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 6.25 25  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 5.47 21.9
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by Andy. BIAB, ABV 4.26%, IBU 0, SRM 3.53, Fermentables: ( American - Pilsner)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-21 18:21 UTC