Vienna Centennial SMaSH
218 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
BSG - Centennial0.75 oz Centennial Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
34.83 |
37.5% |
0.50 oz |
BSG - Centennial0.5 oz Centennial Hops |
|
Pellet |
10.5 |
Aroma
|
5 min |
6.02 |
25% |
0.75 oz |
BSG - Centennial0.75 oz Centennial Hops |
|
Pellet |
10.5 |
Dry Hop
|
7 days |
|
37.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
BSG - Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
40.85 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.97 gal |
|
Strike |
162 °F |
155 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.05 g | 20.2 qt)
|
4.58 |
18.3
|
Mash volume with grains (equipment estimates 5.69 g | 22.7 qt)
|
5.22 |
20.9
|
Grain absorption losses
|
-1 |
-4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.8 g | 15.2 qt)
|
3.33 |
13.3
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
4.58
|
18.3
|
Equipment Profile Used: |
System Default |
"Vienna Centennial SMaSH" American IPA beer recipe by Brownyard. BIAB, ABV 6.9%, IBU 40.86, SRM 7.31, Fermentables: (BEST Vienna) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-21 18:32 UTC