Inn at the Crossroads (V2) - Beer Recipe - Brewer's Friend

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Inn at the Crossroads (V2)

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday May 21st 2023
1.056
1.014
5.5%
43.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter 38 3 79.1%
0.40 lb United Kingdom - Extra Dark Crystal 160L0.4 lb Extra Dark Crystal 160L 33 160 4%
0.40 lb Belgian - Biscuit0.4 lb Biscuit 35 23 4%
0.25 lb Thomas Fawcett - Crystal Malt I0.25 lb Crystal Malt I 34 45 2.5%
1.06 lb Corn Sugar - Dextrose1.0625 lb Corn Sugar - Dextrose 42 0.5 10.5%
10.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.12 29.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.43 23.5%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 8.23 47.1%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.16 gal Steeping 159 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.96 g | 31.8 qt) 6.8 27.2  
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt) 7.52 30.1  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.8 27.2
Equipment Profile Used: System Default
"Inn at the Crossroads (V2)" English IPA beer recipe by BierKlaus. BIAB, ABV 5.52%, IBU 43.79, SRM 12.35, Fermentables: (Finest Maris Otter, Extra Dark Crystal 160L, Biscuit, Crystal Malt I, Corn Sugar - Dextrose) Hops: (Fuggles, East Kent Goldings, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-25 18:00 UTC