California Common Double Batch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

California Common Double Batch

213 calories 21.4 g 450 ml
brewer logo
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 450ml)
Carbs: 21.4 g (Per 450ml)
Created: Sunday May 21st 2023
Similar Recipes

Anchor Steam Clone

by Mall

OG: 1.051 FG: 1.015 ABV: 4.7% IBU: 33

WBB Frisco

by Weirdbro1

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 40

1.051
1.012
5.1%
39.1
12.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Canadian - Pale 2-Row9 kg Pale 2-Row 36 1.75 85.7%
1.50 kg Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 14.3%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Cascade56 g Cascade Hops Pellet 8.2 Boil 15 min 14.81 40%
28 g Mosaic28 g Mosaic Hops Pellet 12 Boil 60 min 21.84 20%
56 g Northern Brewer56 g Northern Brewer Hops Pellet 7.8 Boil 2 min 2.4 40%
140 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fredericton 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.75 L Strike 68 °C 67 °C 60 min
9.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 36.8
Mash volume with grains 43.7
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 21.1 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 54.4  
Equipment Profile Used: System Default
"California Common Double Batch" California Common beer recipe by travipross. All Grain, ABV 5.07%, IBU 39.05, SRM 12.46, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade, Mosaic, Northern Brewer)
Last Updated and Sharing
 
210
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-21 20:25 UTC