California Common Double Batch
213 calories
21.4 g
450 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
Cascade56 g Cascade Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
14.81 |
40% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
60 min |
21.84 |
20% |
56 g |
Northern Brewer56 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
2 min |
2.4 |
40% |
140 g
/ $ 0.00
|
Target Water Profile
Fredericton 2019
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
43.75 L |
|
Strike |
68 °C |
67 °C |
60 min |
9.75 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.5 L/kg
|
36.8 |
Mash volume with grains
|
43.7 |
Grain absorption losses
|
-10.5 |
Remaining sparge water volume (equipment estimates 21.1 L)
|
17.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.4 L)
|
43 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
54.4
|
Equipment Profile Used: |
System Default |
"California Common Double Batch" California Common beer recipe by travipross. All Grain, ABV 5.07%, IBU 39.05, SRM 12.46, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade, Mosaic, Northern Brewer)
Last Updated and Sharing
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- Last Updated: 2023-05-21 20:25 UTC