Golden Ale
155 calories
15.5 g
16 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11.50 lb |
Skagit Valley Malting - Talisman True British Ale11.5 lb Talisman True British Ale |
$ 0.00 / lb
$ 0.00 |
38.6 |
3 |
69.7% |
3 lb |
Munich3 lb Munich |
|
37 |
6 |
18.2% |
2 lb |
Briess - Victory Malt2 lb Victory Malt |
|
34.5 |
28 |
12.1% |
16.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Challenger1.5 oz Challenger Hops |
|
Pellet |
7 |
Boil
|
60 min |
21.74 |
42.9% |
1 oz |
Santiam1 oz Santiam Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
7.71 |
28.6% |
1 oz |
Santiam1 oz Santiam Hops |
|
Pellet |
7.5 |
Aroma
|
0 min |
|
28.6% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Challenger (Pellet) 1.4999999965689 oz Challenger (Pellet) Hops |
|
21.74 |
42.9% |
2 oz |
Santiam (Pellet) 1.9999999954251 oz Santiam (Pellet) Hops |
|
7.71 |
57.2% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
0 min. |
2 tbsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
0 min. |
10 ml |
Clarity ferm
|
|
Water Agt |
Primary |
0 min. |
Yeast
CellarScience - cellar science cali
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
59 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
155 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Golden Ale
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Strike |
164 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
5.49 |
21.9
|
Mash volume with grains
|
6.81 |
27.2
|
Grain absorption losses
|
-2.06 |
-8.3
|
Remaining sparge water volume (equipment estimates 8.46 g | 33.8 qt)
|
9.08 |
36.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.63 g | 46.5 qt)
|
12.25 |
49
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.56
|
58.3
|
Equipment Profile Used: |
System Default |
"Golden Ale" Blonde Ale beer recipe by Bahm. All Grain, ABV 4.69%, IBU 29.45, SRM 7.66, Fermentables: (Talisman True British Ale, Munich, Victory Malt) Hops: (Challenger, Santiam) Other: (Whirlfloc tablet, Yeast Nutrient, Clarity ferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-22 01:04 UTC