Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

155 calories 15.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 155 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)
Created: Sunday May 21st 2023
1.047
1.011
4.7%
29.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Skagit Valley Malting - Talisman True British Ale11.5 lb Talisman True British Ale $ 0.00 / lb
$ 0.00 		38.6 3 69.7%
3 lb Munich3 lb Munich 37 6 18.2%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 12.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Challenger1.5 oz Challenger Hops Pellet 7 Boil 60 min 21.74 42.9%
1 oz Santiam1 oz Santiam Hops Pellet 7.5 Boil 15 min 7.71 28.6%
1 oz Santiam1 oz Santiam Hops Pellet 7.5 Aroma 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 0 min.
2 tbsp Yeast Nutrient Water Agt Boil 0 min.
10 ml Clarity ferm Water Agt Primary 0 min.
 
Yeast
CellarScience - cellar science cali
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Golden Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 11 10 45 98 0
Used Bru'n Water for "Yellow Balanced" for adjusting Eugene, OR tapwater.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.49 21.9  
Mash volume with grains 6.81 27.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 8.46 g | 33.8 qt) 9.08 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.63 g | 46.5 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.56 58.3
Equipment Profile Used: System Default
"Golden Ale" Blonde Ale beer recipe by Bahm. All Grain, ABV 4.69%, IBU 29.45, SRM 7.66, Fermentables: (Talisman True British Ale, Munich, Victory Malt) Hops: (Challenger, Santiam) Other: (Whirlfloc tablet, Yeast Nutrient, Clarity ferm)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 01:04 UTC