WBC Kavass - Beer Recipe - Brewer's Friend

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WBC Kavass

15 calories 1.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Randy Gailit
Hop Utilization: 99%
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Sunday May 21st 2023
1.005
1.001
0.5%
0.0
24.7
5.8
2.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Briess - Roasted Barley1.1 lb Roasted Barley $ 2.52 / lb
$ 2.77 		33.1 300 100%
1.10 lbs / $ 2.77
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Toasted Rye Bread Water Agt Mash 0 min.
1.10 lb Brown Sugar Water Agt Mash 0 min.
15 each Raisins Water Agt Mash 0 min.
8 tbsp Beet Sugar Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
1702 Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 212 °F --
3.9 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 10.56 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 10.56 qt/lb 2.9 11.6  
Mash volume with grains 2.99 12  
Grain absorption losses -0.14 -0.6  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"WBC Kavass" Spice, Herb, or Vegetable Beer recipe by Randy Gailit. All Grain, ABV 0.46%, IBU 0, SRM 24.74, Fermentables: ( Roasted Barley) Other: (Toasted Rye Bread, Brown Sugar, Raisins, Beet Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-21 17:02 UTC