6 Monkeys - Beer Recipe - Brewer's Friend

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6 Monkeys

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday May 21st 2023
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Ale 18

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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

1.059
1.012
6.2%
46.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb American - Caramel / Crystal 10L 35 10 3.7%
2 lb American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L 34 40 7.4%
24 lb American - Pale 2-Row24 lb American - Pale 2-Row 37 1.8 88.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 23.29 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 11.76 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 11.8 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 gal Steeping 148 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.79 gal (83.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 8.79 gal (35.14 qt) sparge/top-off. 18.63 74.5  
Strike water volume (equipment estimates 16.31 g | 65.3 qt) 18.63 74.5  
Mash volume with grains (equipment estimates 18.47 g | 73.9 qt) 20.79 83.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 18.63 74.5
Equipment Profile Used: System Default
"6 Monkeys" American Pale Ale beer recipe by Mike DeStefano. BIAB, ABV 6.19%, IBU 46.85, SRM 8.26, Fermentables: (American - Caramel / Crystal 10L, American - Caramel / Crystal 40L, American - Pale 2-Row) Hops: (Cascade, Chinook, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2023-05-24 19:14 UTC