Strong Punk the Elder 8.0% - Beer Recipe - Brewer's Friend

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Strong Punk the Elder 8.0%

324 calories 28.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 324 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created: Sunday May 21st 2023
1.070
1.013
7.5%
96.7
4.2
5.8
3.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 g GB - Irish Moss2 g Irish Moss - (late boil kettle addition) 36.8 80 0%
5,500 g US - Pale 2-Row5500 g Pale 2-Row 37 1.8 83.5%
624 g Flaked Oats624 g Flaked Oats £ 0.00 / g
£ 1.87 		33 2.2 9.5%
460 g Torrified Wheat460 g Torrified Wheat £ 0.00 / g
£ 0.92 		36 2 7%
6,586 g / £ 2.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops £ 0.04 / g
£ 1.20 		Pellet 15 Boil 90 min 52.73 24.2%
44 g Aurora44 g Aurora Hops Leaf/Whole 8 Boil 45 min 32.18 35.5%
50 g Domestic Hallertau50 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 20 min 11.76 40.3%
124 g / £ 1.20
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Elderflowers Flavor Primary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L sparge to 33L Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.5
Mash volume with grains 20.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 23.2 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 33
Volume increase from sugar/extract (late additions) 0
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 40.5  
Equipment Profile Used: System Default
"Strong Punk the Elder 8.0%" American IPA beer recipe by Dougie Orr. All Grain, ABV 7.5%, IBU 96.66, SRM 4.18, Fermentables: (Irish Moss, Pale 2-Row, Flaked Oats, Torrified Wheat) Hops: (Magnum, Aurora, Domestic Hallertau) Other: (Elderflowers)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-22 19:16 UTC
  • Snapshot Created: 2023-05-21 15:58 UTC
  • Link To Parent Recipe