Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 g | GB - Irish Moss - (late boil kettle addition) | 36.8 | 80 | 0% | |
5,700 g | US - Pale 2-Row | 37 | 1.8 | 84% | |
624 g | Flaked Oats |
£ 0.00 / g £ 1.87 |
33 | 2.2 | 9.2% |
460 g | Torrified Wheat |
£ 0.00 / g £ 0.92 |
36 | 2 | 6.8% |
6,786 g / £ 2.79 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Magnum |
£ 0.04 / g £ 1.20 |
Pellet | 15 | Boil | 90 min | 51.99 | 24.2% |
44 g | Aurora | Leaf/Whole | 8 | Boil | 45 min | 31.73 | 35.5% | |
50 g | Domestic Hallertau | Leaf/Whole | 3.9 | Boil | 20 min | 11.6 | 40.3% | |
124 g / £ 1.20 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
Method: dextrose Amount: 150 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | sparge to 33L | Fly Sparge | 67 °C | 67 °C | 90 min |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 65 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 17 |
Mash volume with grains | 21.4 |
Grain absorption losses | -6.8 |
Remaining sparge water volume (equipment estimates 22.9 L) | 23.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.2 L) | 33 |
Volume increase from sugar/extract (late additions) | 0 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 23 L) | 24 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24 L) | 23 |
Total: | 40.7 |
Equipment Profile Used: | System Default |