Beaver Moon Azacca - Beer Recipe - Brewer's Friend

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Beaver Moon Azacca

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday May 21st 2023
1.064
1.012
6.8%
55.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.82 lb American - Pale Ale6.82 lb Pale Ale 37 3.5 58.8%
2.27 lb American - Vienna2.27 lb Vienna 35 4 19.6%
2.27 lb American - Pilsner2.27 lb Pilsner 37 1.8 19.6%
0.23 lb American - Caramel / Crystal 30L0.23 lb Caramel / Crystal 30L 34 30 2%
11.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz BSG - Azacca0.4 oz Azacca Hops Leaf/Whole 15 Boil 60 min 19.25 10.3%
1.50 oz BSG - Azacca1.5 oz Azacca Hops Leaf/Whole 15 Boil 15 min 35.82 38.5%
2 oz BSG - Azacca2 oz Azacca Hops Leaf/Whole 15 Boil 0 min 51.3%
3.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Darrington, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.1 g | 32.4 qt) 7.45 29.8  
Mash volume with grains (equipment estimates 8.1 g | 32.4 qt) 8.38 33.5  
Grain absorption losses (steeping) -1.45 -5.8  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.45 29.8
Equipment Profile Used: System Default
"Beaver Moon Azacca" Double IPA beer recipe by High Life Don. Extract, ABV 6.76%, IBU 55.07, SRM 6.63, Fermentables: (Pale Ale, Vienna, Pilsner, Caramel / Crystal 30L) Hops: (Azacca)
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  • Last Updated: 2023-05-23 23:37 UTC