Kippstander Kolsch - Beer Recipe - Brewer's Friend

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Kippstander Kolsch

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday May 21st 2023
1.047
1.011
4.7%
11.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Premium Pilsner9 lb Premium Pilsner 36.8 1.75 90%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - GR Tettnanger0.3 oz GR Tettnanger Hops Pellet 3 Boil 40 min 3.2 20%
0.30 oz Kent Goldings0.3 oz Kent Goldings Hops Pellet 4.8 Boil 40 min 5.11 20%
0.45 oz Yakima Valley Hops - GR Tettnanger0.45 oz GR Tettnanger Hops Pellet 3 Boil 5 min 1.09 30%
0.45 oz Kent Goldings0.45 oz Kent Goldings Hops Pellet 4.8 Boil 5 min 1.74 30%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7 28
Equipment Profile Used: System Default
"Kippstander Kolsch" No Profile Selected beer recipe by Brewer #370414. All Grain, ABV 4.74%, IBU 11.14, SRM 3.53, Fermentables: (Premium Pilsner, Carapils (Dextrine Malt)) Hops: (GR Tettnanger, Kent Goldings)
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  • Last Updated: 2023-05-22 00:41 UTC