Orange Blossom Hydromel - Beer Recipe - Brewer's Friend

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Orange Blossom Hydromel

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Open Category Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday May 21st 2023
1.043
1.011
4.3%
0.0
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb Brewmaster - Honey, Orange Blossom6.2 lb Honey, Orange Blossom 34.8 1 100%
6.20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g wine tanin Water Agt Primary 0 min.
3 g Malic Acid Water Agt Primary 0 min.
1 g Citric Acid Water Agt Primary 0 min.
8 g Fermaid O Other Primary 0 min.
1 lb orange blossom honey Water Agt Secondary 0 min.
 
Yeast
Lallemand - D47 White Wine
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume 5 20  
Boil off losses    
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Orange Blossom Hydromel" Open Category Mead beer recipe by Brewer #84532. All Grain, ABV 4.25%, IBU 0, SRM 1.73, Fermentables: (Honey, Orange Blossom) Other: (wine tanin, Malic Acid, Citric Acid, Fermaid O, orange blossom honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-21 12:52 UTC