Cauldron Cream Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.19 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday May 21st 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	New York Craft Malts - Erie Canal Pale20 lb Erie Canal Pale	$ 0.92 / lb $ 18.40	37.6	2.44	67.8%
5 lb	New York Craft Malts - Genesee Valley Vienna5 lb Genesee Valley Vienna	$ 1.12 / lb $ 5.60	38.1	2.85	16.9%
2 lb	New York Craft Malts - Sugar Pils2 lb Sugar Pils	$ 1.12 / lb $ 2.24	38.2	2.08	6.8%
2.50 lb	Flaked Corn2.5 lb Flaked Corn		40	0.5	8.5%
29.50 lbs / $ 26.24

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

New York Craft Malts - Erie Canal Pale

$ 0.92 / lb
$ 18.40

37.6

2.44

67.8%

5 lb

New York Craft Malts - Genesee Valley Vienna

$ 1.12 / lb
$ 5.60

38.1

2.85

16.9%

2 lb

New York Craft Malts - Sugar Pils

$ 1.12 / lb
$ 2.24

38.2

2.08

6.8%

2.50 lb

Flaked Corn

0.5

8.5%

29.50 lbs / $ 26.24

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	NY Fuggle2.5 oz NY Fuggle Hops	$ 15.71 / lb $ 2.45	Pellet	4	Boil	30 min	9.61	50%
1.50 oz	NY Fuggle1.5 oz NY Fuggle Hops	$ 15.71 / lb $ 1.47	Pellet	4	Boil	15 min	3.72	30%
1 oz	NY Cascade 0231 oz NY Cascade 023 Hops		Pellet	7	Boil	15 min	4.34	20%
5 oz / $ 3.93

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.50 oz

NY Fuggle

$ 15.71 / lb
$ 2.45

Pellet

Boil

30 min

9.61

50%

1.50 oz

NY Fuggle

$ 15.71 / lb
$ 1.47

Pellet

Boil

15 min

3.72

30%

1 oz

NY Cascade 023

Pellet

Boil

15 min

4.34

20%

5 oz / $ 3.93

Amount	Variety	Cost	IBU	Bill %
4 oz	NY Fuggle (Pellet)	$ 15.71 / lb $ 3.93	13.33	80%
1 oz	NY Cascade 023 (Pellet)		4.34	20%
5 oz / $ 3.93

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 17.19 gal (68.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.19 gal (20.75 qt) sparge/top-off.
Heat water added to kettle	20.88	83.5
Mash volume with grains (equipment estimates 20.88 g \| 83.5 qt)	23.24	93
Grain absorption losses (steeping)	-3.69	-14.8
Pre boil volume	17.19	68.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil volume	15.5	62
Going into fermentor	15.5	62
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	20.88	83.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.19 gal (68.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.19 gal (20.75 qt) sparge/top-off.

Heat water added to kettle

20.88

83.5

Mash volume with grains (equipment estimates 20.88 g | 83.5 qt)

23.24

Grain absorption losses (steeping)

-3.69

-14.8

Pre boil volume

17.19

68.8

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.19

-0.8

Post boil volume

15.5

Going into fermentor

15.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

20.88

83.5

Equipment Profile Used:

System Default

Brewer's Friend

Cauldron Cream Ale