ST.mood - Beer Recipe - Brewer's Friend

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ST.mood

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 9.46 liters (fermentor volume)
Pre Boil Size: 15.16 liters
Post Boil Size: 9.46 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Th.Chaowat
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Sunday May 21st 2023
1.035
1.008
3.6%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pale Ale3 lb Pale Ale 39 2.3 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Lemon peel Herb Mash 15 min.
14 g Lemongrass Spice Mash 15 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5
Mash volume with grains 5.9
Grain absorption losses -1.4
Remaining sparge water volume 12.5
Mash Lauter Tun losses -0.9
Pre boil volume 15.2
Boil off losses -5.7
Post boil Volume 9.5
Going into fermentor 9.5
Total: 17.4  
Equipment Profile Used: System Default
"ST.mood" Weizen/Weissbier beer recipe by Th.Chaowat. All Grain, ABV 3.59%, IBU 0, SRM 2.99, Fermentables: (Pale Ale) Other: (Lemon peel, Lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-21 10:22 UTC