Bodzás citromfüves búza - Beer Recipe - Brewer's Friend

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Bodzás citromfüves búza

147 calories 11.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Sunday May 21st 2023
1.049
1.006
5.6%
20.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Wheat Malt3 kg Wheat Malt 38 2.5 44.8%
2.80 kg Viking - Vienna2.8 kg Vienna 37 3.6 41.8%
0.90 kg German - Carapils0.9 kg Carapils 35 1.3 13.4%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 5.9 Boil 60 min 16.15 50%
30 g Centennial30 g Centennial Hops Pellet 9.2 Whirlpool 0 min 4.6 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g/l Elderflower Flavor Boil 5 min.
0.66 g/l Lemongrass Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 20 °C 55 °C 15 min
Temperature 55 °C 63 °C 30 min
Temperature 63 °C 67 °C 25 min
Temperature 67 °C 72 °C 30 min
Temperature 72 °C 77 °C 15 min
12 L Sparge 100 °C 20 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.02 L. Suggest reducing initial strike volume to 40.98 L and adding 1.62 L sparge/top-off. 42.6
Strike water volume (equipment estimates 43.6 L) 42.6
Mash volume with grains (equipment estimates 48 L) 47
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 30
Total: 42.6  
Equipment Profile Used: System Default
"Bodzás citromfüves búza" No Profile Selected beer recipe by Brewer #357474. BIAB, ABV 5.55%, IBU 20.75, SRM 4.63, Fermentables: (Wheat Malt, Vienna, Carapils) Hops: (Cascade, Centennial) Other: (Elderflower, Lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-28 21:07 UTC