Labrewdor's Umbrella - Spicy Ginger PA2 - Beer Recipe - Brewer's Friend

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Labrewdor's Umbrella - Spicy Ginger PA2

12627 calories 1311.3 g 19 L
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Labrewdor
Calories: 12627 calories (Per 19L)
Carbs: 1311.3 g (Per 19L)
Created: Sunday May 21st 2023
1.071
1.018
7.0%
23.1
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 63.5%
800 g Crisp Malting - Crystal 150800 g Crystal 150 31.52 64.27 12.7%
500 g Weyermann - Barke Pilsner Malt500 g Barke Pilsner Malt 37.03 1.75 7.9%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 15.9%
6.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.79 16.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 3.15 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 9.9 33.3%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Boil 10 min 1.27 33.3%
30 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Ginger Spice Boil 1 hr.
 
Yeast
- Safe Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.6 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.9 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.2 L) 20
Total: 30.3  
Equipment Profile Used: System Default
"Labrewdor's Umbrella - Spicy Ginger PA2" Belgian Dark Strong Ale beer recipe by Labrewdor. All Grain, ABV 7.03%, IBU 23.11, SRM 20.27, Fermentables: ( Pale Ale, Crystal 150, Barke Pilsner Malt, CaraMunich II) Hops: (Magnum, Cascade, Citra, Wai-iti) Other: (Ginger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-21 21:17 UTC
  • Snapshot Created: 2023-05-21 08:20 UTC
  • Link To Parent Recipe