브리티시 골든에일 - Beer Recipe - Brewer's Friend

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브리티시 골든에일

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 박원주
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday May 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale Ale3.8 kg Pale Ale 37 3.5 86.4%
0.10 kg American - Vienna0.1 kg Vienna 35 4 2.3%
0.50 kg Muntons - Maris Otter0.5 kg Maris Otter 38 2.3 11.4%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 16.1 20%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 15.92 60%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.84 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Decoction 65 °C 65 °C 60 min
4.2 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 22 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 99.7 L. Suggest reducing strike water volume to 42.5 L and adding 54.3 L sparge/top-off. 96.8
WARNING: Based on your provided mash thickness (22 L/kg), your strike volume will exceeds the total water needed for the recipe (31.2 L). Reduce mash thickness to 7.09 L/kg or increase pre-boil volume to 91.5 L.  
Strike water volume at mash thickness of 22 L/kg 96.8
Mash volume with grains 99.7
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"브리티시 골든에일" British Golden Ale beer recipe by 박원주. All Grain, ABV 4.84%, IBU 37.85, SRM 5.21, Fermentables: (Pale Ale, Vienna, Maris Otter) Hops: (Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 07:49 UTC