Summarillo IPA - Beer Recipe - Brewer's Friend

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Summarillo IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday May 21st 2023
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

1.060
1.011
6.4%
58.8
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Premium 2-Row12 lb Premium 2-Row $ 0.00 / lb
$ 0.00 		37 2 73.1%
646.41 g Bestmalz - BEST Wheat Malt646.41 g BEST Wheat Malt $ 0.00 / g
$ 0.00 		37.7 2.2 8.7%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.1%
2 lb US - Flaked Oats2 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 12.2%
16.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 13.8 Boil at 212 °F 45 min 28.87 11.1%
1 oz Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 9.5 Boil at 212 °F 15 min 10.74 11.1%
1 oz Summit1 oz Summit Hops Pellet 17 Boil at 212 °F 15 min 19.23 11.1%
2 oz Amarillo2 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 9.5 Hop Stand at 165 °F 20 min 22.2%
2 oz Summit2 oz Summit Hops Pellet 17 Hop Stand at 165 °F 20 min 22.2%
2 oz Summer2 oz Summer Hops Pellet 6 Dry Hop 4 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
1 each Servomyces Other Boil 10 min.
1.50 g Sea salt Spice Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 2 0 5 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike 160 °F 152 °F 60 min
1.75 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.21 32.9  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.53 38.1  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.74 g | 35 qt) 8 32  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 7.5 30  
Total: 10.3 41.2
Equipment Profile Used: System Default
"Summarillo IPA" Specialty IPA: New England IPA beer recipe by Magistrate. All Grain, ABV 6.38%, IBU 58.84, SRM 4.19, Fermentables: ( Premium 2-Row, BEST Wheat Malt, Carafoam, Flaked Oats) Hops: (Magnum, Amarillo, Summit, Summer) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Whirlfloc, Servomyces, Sea salt)
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  • Last Updated: 2023-05-23 15:44 UTC