Remaining sparge water volume (equipment estimates 21.9 L)
19.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 34 L)
32
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
28
Going into fermentor
28
Total:
39.4
Equipment Profile Used:
System Default
"East Kent Golding Stout" No Profile Selected beer recipe by zaporozsky. All Grain, ABV 4.94%, IBU 13.86, SRM 50, Fermentables: (Pilsner, Munich, Mroost 900 MD Chocolate Malt, Mroost 1400 MD (Debittered black malt), cara 200 MD) Hops: (East Kent Goldings)