California Common - Beer Recipe - Brewer's Friend

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California Common

429 calories 38.7 g 450 ml
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 429 calories (Per 450ml)
Carbs: 38.7 g (Per 450ml)
Created: Sunday May 21st 2023
1.102
1.020
10.7%
52.6
20.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Canadian - Pale 2-Row9 kg Pale 2-Row 36 1.75 85.7%
1.50 kg Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 14.3%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g BSG - Mosaic28 g Mosaic Hops Pellet 12 Boil 60 min 26.79 20%
56 g BSG - Cascade56 g Cascade Hops Pellet 8.2 Boil 15 min 18.16 40%
56 g Northern Brewer56 g Northern Brewer Hops Pellet 8.6 Boil 5 min 7.65 40%
140 g / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fredericton 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (34.4 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 25.4 L.  
Strike water volume at mash thickness of 3.5 L/kg 36.8
Mash volume with grains 43.7
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"California Common" California Common beer recipe by travipross. All Grain, ABV 10.68%, IBU 52.6, SRM 20.04, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Mosaic, Cascade, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-21 13:55 UTC