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English IPA

218 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.47 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday May 20th 2023
17.2 °P
4.4 °P
7.0%
62.6
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Simpsons - Best Pale Ale5.25 kg Best Pale Ale 37.5 2 90.1%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 4.3%
325 g Cane Sugar325 g Cane Sugar - (late boil kettle addition) 46 0 5.6%
5,825 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 14 Boil 60 min 46.54 19.9%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 30 min 12.77 19.9%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.31 19.9%
56.70 g East Kent Goldings56.7 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 40.3%
140.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 71 °C 65 °C 60 min
16.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.8 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Brewer #182916. All Grain, ABV 7%, IBU 62.62, SRM 4.19, Fermentables: (Best Pale Ale, Acidulated Malt, Cane Sugar) Hops: (Nugget, East Kent Goldings) Other: (Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-23 01:05 UTC