Acqua Radja - Beer Recipe - Brewer's Friend

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Acqua Radja

359 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.57 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Saturday May 20th 2023
1.108
1.020
11.6%
32.4
56.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.35 kg Dingemans - Pale Ale 9.35 kg Pale Ale 37.72 8.91 91.1%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 7.58 1.9%
616 g Candi Syrup - Belgian Candi Syrup - D-240616 g Belgian Candi Syrup - D-240 - (late boil kettle addition) 32 638.96 6%
103 g Corn Sugar - Dextrose103 g Corn Sugar - Dextrose - (late boil kettle addition) 42 1%
10.27 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Barth-Haas - Hallertauer Magnum18 g Hallertauer Magnum Hops Pellet 17.3 Boil 90 min 31.06 66.7%
9 g Saaz9 g Saaz Hops Pellet 2.6 Boil 20 min 1.32 33.3%
27 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.94 g Baking Soda Water Agt Mash 0 min.
3.57 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.15 g Epsom Salt Water Agt Mash 0 min.
3.15 g Gypsum Water Agt Mash 0 min.
2.10 g Irish Moss Fining Boil 20 min.
2.50 g Yeast Nutrient Fining Boil 10 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 669 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 178.9 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Ashbeck Tesco 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 15 50 100 100 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.1 L Strike 71 °C 62 °C 15 min
2.7 L Infusion 100 °C 66 °C 60 min
3.4 L Infusion 100 °C 70 °C 15 min
17 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 19.1
Mash volume with grains 25.4
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 20.5 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30.6
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 24.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 21
Total: 41  
Equipment Profile Used: System Default
"Acqua Radja" Belgian Dark Strong Ale beer recipe by Brewer #349180. All Grain, ABV 11.57%, IBU 32.38, SRM 56.04, Fermentables: (Pale Ale , Acidulated, Belgian Candi Syrup - D-240, Corn Sugar - Dextrose) Hops: (Hallertauer Magnum, Saaz) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-21 12:46 UTC