West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday May 20th 2023
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1.011
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69.0
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 67.8%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 6.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.8%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 6.8%
1 lb Great Western - Crystal 40 Malt1 lb Crystal 40 Malt 21 40 6.8%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - CTZ0.25 oz CTZ Hops Pellet 16.7 Boil 60 min 13.78 3.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 15 min 10.64 6.9%
0.50 oz Yakima Valley Hops - NZ Waimea0.5 oz NZ Waimea Hops Pellet 15.5 Boil 15 min 12.69 6.9%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 13.3 Boil 15 min 10.89 6.9%
0.50 oz Yakima Valley Hops - NZ Waimea0.5 oz NZ Waimea Hops Pellet 15.5 Boil 5 min 5.1 6.9%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 13.3 Boil 5 min 4.37 6.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 5 min 4.28 6.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Whirlpool at 190 °F 20 min 3.33 6.9%
0.50 oz Yakima Valley Hops - NZ Waimea0.5 oz NZ Waimea Hops Pellet 15.5 Whirlpool at 190 °F 20 min 3.97 6.9%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 13.3 Whirlpool at 190 °F 20 min 6.9%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 13.3 Dry Hop at 70 °F 5 days 13.8%
1 oz Yakima Valley Hops - NZ Waimea1 oz NZ Waimea Hops Pellet 15.5 Dry Hop at 70 °F 5 days 13.8%
0.50 oz sims0.5 oz sims Hops Pellet 13 Dry Hop at 70 °F 5 days 6.9%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.3 15.4 13 52 164.8 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.57 g | 38.3 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 10.67 g | 42.7 qt) 10.57 42.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 6 24  
Total: 9.47 37.9
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Kevin. BIAB, ABV 6.91%, IBU 69.03, SRM 8.9, Fermentables: (Brewers Malt 2-Row, Munich Type I, Corn Sugar - Dextrose, Crystal 15 Malt, Crystal 40 Malt, Acidulated, Carapils Malt) Hops: (CTZ, Simcoe, NZ Waimea, BRU-1, sims) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-05-04 16:42 UTC