Creamale_X - Beer Recipe - Brewer's Friend

Creamale_X

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.68 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday May 20th 2023

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	36.8	1.8	72.7%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	24.2%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	3%
8.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Rahr - Standard 2-Row

36.8

1.8

72.7%

2 lb

Flaked Corn

0.5

24.2%

4 oz

American - Caramel / Crystal 40L

8.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	3.96	33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	10 min	2.68	66.7%
0.75 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 oz

Hallertau Mittelfruh

Pellet

3.75

Boil

60 min

3.96

33.3%

0.50 oz

Saaz

Pellet

3.5

Boil

10 min

2.68

66.7%

0.75 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.25 oz	Hallertau Mittelfruh (Pellet)	3.96	33.3%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	2.68	66.7%
0.75 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal			150 °F	150 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

6 gal

150 °F

60 min

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.56 g \| 30.2 qt)	6.71	26.8
Mash volume with grains (equipment estimates 7.56 g \| 30.2 qt)	7.37	29.5
Grain absorption losses (steeping)	-1.03	-4.1
Pre boil volume (equipment estimates 6.53 g \| 26.1 qt)	5.68	22.7
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.71	26.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.56 g | 30.2 qt)

6.71

26.8

Mash volume with grains (equipment estimates 7.56 g | 30.2 qt)

7.37

29.5

Grain absorption losses (steeping)

-1.03

-4.1

Pre boil volume (equipment estimates 6.53 g | 26.1 qt)

5.68

22.7

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.71

26.8

Equipment Profile Used:

System Default