Rare Vos 2 - Beer Recipe - Brewer's Friend

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Rare Vos 2

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank Scuffy
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday May 20th 2023
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OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 25

1.072
1.014
7.5%
24.5
10.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 60.9%
1.50 lb Dingemans - Munich MD1.5 lb Munich MD 36.5 6.3 8.7%
1.50 lb Briess - Pale Ale Malt 2-Row1.5 lb Pale Ale Malt 2-Row 36.8 3.5 8.7%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 4.3%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 4.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.4%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.6%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3 Boil 60 min 16.02 62.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.9 Boil 15 min 5.17 31.3%
0.20 oz Sterling0.2 oz Sterling Hops Leaf/Whole 9 Boil 30 min 3.36 6.3%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Coriander Seed Spice Boil 10 min.
0.50 oz Sweet Orange Peel Flavor Boil 10 min.
0.50 tsp Grains of paradise Spice Boil 5 min.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
2 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.74 39
Equipment Profile Used: System Default
"Rare Vos 2" No Profile Selected beer recipe by Frank Scuffy. All Grain, ABV 7.52%, IBU 24.54, SRM 9.98, Fermentables: (Pilsner, Munich MD, Pale Ale Malt 2-Row, Aromatic, CaraVienne, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz, Sterling) Other: (Coriander Seed, Sweet Orange Peel, Grains of paradise, Whirlfloc)
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  • Last Updated: 2023-05-20 21:12 UTC