Stagionella - Beer Recipe - Brewer's Friend

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Stagionella

199 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Ciccio Purtuso
Calories: 199 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Saturday May 20th 2023
1.066
1.006
7.8%
25.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg Castle Malting - Pilsner7.7 kg Pilsner 38 1.6 75.5%
1.80 kg Castle Malting - Château Vienna1.8 kg Château Vienna 38 2.6 17.6%
0.30 kg Belgian - Caramel Pils0.3 kg Caramel Pils 34 8 2.9%
0.40 kg Soft Candi Sugar - Brown0.4 kg Soft Candi Sugar - Brown 38 60 3.9%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Leaf/Whole 11.5 Boil 60 min 17.1 37.5%
25 g Target25 g Target Hops Leaf/Whole 11.5 Boil 20 min 8.63 31.3%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 31.3%
80 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
20 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.1 L. Suggest reducing initial water volume to 45.4 L and adding 3.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.8
Mash volume with grains 42.2
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 23.8 L) 22.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 49.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 43
Going into fermentor 43
Total: 58.4  
Equipment Profile Used: System Default
"Stagionella" Saison beer recipe by Ciccio Purtuso. All Grain, ABV 7.79%, IBU 25.73, SRM 6.44, Fermentables: (Pilsner, Château Vienna, Caramel Pils, Soft Candi Sugar - Brown) Hops: (Target, Styrian Goldings)
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  • Last Updated: 2023-05-20 21:06 UTC