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honey malt whiskey

249 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday May 20th 2023
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OG: 1.078 FG: 1.019 ABV: 7.7% IBU: 0

1.076
1.011
8.6%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Bairds - Maris Otter Pale Ale20 lb Maris Otter Pale Ale 37.5 2.5 68%
1 lb Canada Malting - CMC 6-ROW MALT1 lb CMC 6-ROW MALT 37 2.2 3.4%
4 lb Briess - Brewers Oat Flakes / Flaked oats4 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 13.6%
2 kg Honey2 kg Honey 35 2 15%
29.41 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 767 B cells required
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 1,4 beta-glucanase Strike 127 °F 113 °F 60 min
5 gal Beta-amylase Top Off 212 °F 145 °F 120 min
Starting Mash Thickness: 0.8 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.8 qt/lb 5 20  
Mash volume with grains 7 28  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 9 36  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume 11 44  
Boil off losses    
Post boil volume 11 44  
Estimated amount in fermentor 11 44  
Total: 14 56
Equipment Profile Used: System Default
 
Notes

no boil, mashed in a 11 gal mash king. wort recirculated through grain bed till clear-ish. wort chilled to 30*C then emptied into two 5 gal fermenters, 1 kg honey added to each fermenter. dry yeast added directly to wort.

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  • Public: Yup, Shared
  • Last Updated: 2023-05-20 20:07 UTC