Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 88.9% | |
12 oz | Briess - Caramel Malt - 60L | 35.4 | 60 | 5.6% | |
4 oz | Briess - American Honey Malt | 37.7 | 25 | 1.9% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Artisan - Magnum | Pellet | 9.9 | Boil | 60 min | 16.94 | 7.7% | |
1 oz | Artisan - Perle | Pellet | 7.1 | Boil | 30 min | 18.67 | 15.4% | |
1 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Boil | 1 min | 1.84 | 15.4% | |
1 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Whirlpool at 170 °F | 0 min | 4.73 | 15.4% | |
2 oz | Yakima Valley Hops - Mosaic | Pellet | 11.5 | Dry Hop at 68 °F | 3 days | 30.8% | ||
1 oz | Artisan - Cascade | Pellet | 5.8 | Boil | 5 min | 3.96 | 15.4% | |
6.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
0.13 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.73 gal | Strike | 163 °F | 154 °F | 60 min | |
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.35 qt/lb | 4.56 | 18.2 |
Mash volume with grains | 5.64 | 22.5 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) | 3.7 | 14.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) | 6.32 | 25.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 5.19 g | 20.8 qt) | 5.44 | 21.8 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) | 5.15 | 20.6 |
Total: | 8.26 | 33 |
Equipment Profile Used: | System Default |