Imperial Pepper Saison - Beer Recipe - Brewer's Friend

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Imperial Pepper Saison

201 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday May 20th 2023
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1.062
1.007
7.3%
26.4
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt 37 1.6 76%
0.76 lb German - Wheat Malt0.76 lb Wheat Malt 37 2 7.2%
0.76 lb Weyermann - Barke Munich Malt0.76 lb Barke Munich Malt 37 8 7.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.5%
10.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Hallertau Tradition (Germany)1.7 oz Hallertau Tradition (Germany) Hops Pellet 4 Boil 60 min 26.38 69.1%
0.76 oz Hallertau Tradition (Germany)0.76 oz Hallertau Tradition (Germany) Hops Pellet 4 Boil 0 min 30.9%
2.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Habanero Peppers Water Agt Secondary 0 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 165 °F 147 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.17 12.7  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.87 31.5
Equipment Profile Used: System Default
"Imperial Pepper Saison" Saison beer recipe by Bitter & Esters. All Grain, ABV 7.25%, IBU 26.38, SRM 3.91, Fermentables: (Belgian Pilsner Malt, Wheat Malt, Barke Munich Malt, Cane Sugar) Hops: (Hallertau Tradition (Germany)) Other: (Habanero Peppers)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-20 19:29 UTC