DAB
165 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.63 |
33.3% |
0.20 oz |
Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
10.47 |
33.3% |
0.20 oz |
Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.72 |
33.3% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Hallertau Mittelfruh (Pellet) 0.59999999862754 oz Hallertau Mittelfruh (Pellet) Hops |
|
26.82 |
99.9% |
0.60 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.9 |
3.6
|
Mash volume with grains
|
1.09 |
4.4
|
Grain absorption losses
|
-0.3 |
-1.2
|
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt)
|
2.15 |
8.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.77 g | 11.1 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 1.25 g | 5 qt)
|
1.5 |
6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 1.5 g | 6 qt)
|
1.25 |
5
|
Total:
|
3.05
|
12.2
|
Equipment Profile Used: |
System Default |
"DAB" German Helles Exportbier beer recipe by tomtrumpet88. All Grain, ABV 4.95%, IBU 26.82, SRM 4.68, Fermentables: (Bohemian Pilsner, Vienna, Light Munich) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2023-05-20 17:00 UTC