NEIPA-2 - Beer Recipe - Brewer's Friend

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NEIPA-2

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday May 20th 2023
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OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

1.060
1.012
6.3%
0.0
4.0
5.7
18.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb CA - Pilsner8 lb Pilsner $ 1.09 / lb
$ 8.72 		37.3 1.74 61.5%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat $ 0.82 / lb
$ 0.82 		36 2 7.7%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 11.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1.50 lb OiO - Flaked Oats1.5 lb Flaked Oats 34.5 1.5 11.5%
13 lbs / $ 9.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops $ 14.99 / lb
$ 1.87 		Pellet 15 Boil at 180 °F 0 min 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 180 °F 0 min 16.7%
1 oz centennial1 oz centennial Hops $ 2.50 / oz
$ 2.50 		Pellet 10 Boil at 180 °F 0 min 8.3%
2 oz Azacca2 oz Azacca Hops $ 14.99 / lb
$ 1.87 		Pellet 15 Dry Hop (High Krausen) 3 days 16.7%
2 oz BSG - Citra2 oz Citra Hops Pellet 12 Dry Hop (High Krausen) 3 days 16.7%
1 oz centennial1 oz centennial Hops $ 2.50 / oz
$ 2.50 		Pellet 10 Dry Hop (High Krausen) 3 days 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 16.7%
12 oz / $ 8.75
 
Other Ingredients
Amount Name Cost Type Use Time
6.75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
1 tsp Ascorbic Acid / 0 Ounces $ 3.89 / oz
$ 0.65 		Water Agt Mash 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
$ 0.65
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 35 200 70 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.88 19.5
Equipment Profile Used: System Default
"NEIPA-2" Specialty IPA: New England IPA beer recipe by rbowlbs. All Grain, ABV 6.27%, IBU 0, SRM 4.04, Fermentables: (Pilsner, Pale Wheat, Flaked Barley, Flaked Wheat, Flaked Oats) Hops: (Azacca, Citra, centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt, Ascorbic Acid / 0 Ounces, Yeast Nutrient)
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  • Last Updated: 2023-05-20 17:36 UTC