Ginger beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ginger beer

151 calories 7.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 151 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Saturday May 20th 2023
1.051
1.000
6.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 0 100%
0.80 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 kg Ginger Spice Mash 0 min.
 
Yeast
- Ginger bug
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11.2 L) 5.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 11.7 L) 6
Boil off losses -5.7
Post boil volume 6
Going into fermentor 6
Total: 5.5  
Equipment Profile Used: System Default
"Ginger beer" No Profile Selected beer recipe by Anonymous. Extract, ABV 6.72%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Ginger)
Last Updated and Sharing
 
145
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-20 16:23 UTC