Weiss Guy
211 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.15 oz |
Magnum0.15 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.93 |
42.9% |
0.20 oz |
Tettnanger0.2 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
2.59 |
57.1% |
0.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.15 oz |
Magnum (Pellet) 0.14999999965689 oz Magnum (Pellet) Hops |
|
18.93 |
42.9% |
0.20 oz |
Tettnanger (Pellet) 0.19999999954251 oz Tettnanger (Pellet) Hops |
|
2.59 |
57.1% |
0.35 oz
/ $ 0.00
|
Target Water Profile
MCWA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
152 °F |
152 °F |
60 min |
0.75 gal |
|
Batch Sparge |
168 °F |
168 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.76 g | 19.1 qt)
|
4.5 |
18
|
Mash volume with grains (equipment estimates 5.24 g | 21 qt)
|
4.98 |
19.9
|
Grain absorption losses
|
-0.75 |
-3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.76 g | 15.1 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume (equipment estimates 2.25 g | 9 qt)
|
2.75 |
11
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 2.75 g | 11 qt)
|
2.25 |
9
|
Total:
|
4.5
|
18
|
Equipment Profile Used: |
System Default |
"Weiss Guy" Weizenbock beer recipe by TDB. BIAB, ABV 6.68%, IBU 21.52, SRM 7.4, Fermentables: (Wheat, Munich - Light 10L, Pilsner, Spelt Malt) Hops: (Magnum, Tettnanger) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-22 18:42 UTC