Weiss Guy - Beer Recipe - Brewer's Friend

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Weiss Guy

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TDB
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday May 20th 2023
1.064
1.013
6.7%
21.5
7.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Wheat3 lb Wheat 38 1.8 50%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 25%
0.75 lb American - Pilsner0.75 lb Pilsner 37 1.8 12.5%
0.75 lb Niagara Malt - Spelt Malt0.75 lb Spelt Malt 20 2 12.5%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 60 min 18.93 42.9%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 3.1 Boil 15 min 2.59 57.1%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 152 °F 152 °F 60 min
0.75 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.76 g | 19.1 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.24 g | 21 qt) 4.98 19.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.76 g | 15.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.25 9  
Total: 4.5 18
Equipment Profile Used: System Default
"Weiss Guy" Weizenbock beer recipe by TDB. BIAB, ABV 6.68%, IBU 21.52, SRM 7.4, Fermentables: (Wheat, Munich - Light 10L, Pilsner, Spelt Malt) Hops: (Magnum, Tettnanger) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 18:42 UTC