J. Palmer Amber Ale p.397 - Beer Recipe - Brewer's Friend

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J. Palmer Amber Ale p.397

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LARRY bURNS
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday May 20th 2023
1.045
1.010
4.6%
53.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 84.7%
450 g American - Caramel / Crystal 40L450 g Caramel / Crystal 40L 34 40 7.6%
450 g American - Caramel / Crystal 80L450 g Caramel / Crystal 80L 33 80 7.6%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 60 min 42.83 50%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 6.53 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.8 25%
60 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.5
Mash volume with grains 22.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 21.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 36.8  
Equipment Profile Used: System Default
"J. Palmer Amber Ale p.397" American Amber Ale beer recipe by LARRY bURNS. All Grain, ABV 4.6%, IBU 53.15, SRM 11.4, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Nugget, Amarillo, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-20 13:33 UTC