Sorghum Test - Beer Recipe - Brewer's Friend

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Sorghum Test

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday May 20th 2023
1.054
1.010
5.7%
25.8
2.4
n/a
54.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb White Sorghum Syrup - Gluten Free6 lb White Sorghum Syrup - Gluten Free $ 3.99 / lb
$ 23.94 		37 1.5 75%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids $ 11.99 / lb
$ 23.98 		37 1 25%
8 lbs / $ 47.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops $ 4.00 / lb
$ 0.13 		Pellet 7 Boil 60 min 13.01 26.2%
20 g Cascade20 g Cascade Hops $ 4.00 / lb
$ 0.18 		Pellet 7 Boil 15 min 9.11 36.9%
20 g Cascade20 g Cascade Hops $ 4.00 / lb
$ 0.18 		Pellet 7 Boil 5 min 3.66 36.9%
54.17 g / $ 0.48
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Zest Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
$ 0.59 / g
$ 6.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 6.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 6.41 25.6  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.41 25.6
Equipment Profile Used: System Default
 
Notes

14 Brix temp corrected

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  • Last Updated: 2023-06-03 01:07 UTC