GB111(Galaxy) - Beer Recipe - Brewer's Friend

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GB111(Galaxy)

232 calories 23.6 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35.5 liters (ending kettle volume)
Pre Boil Size: 41.72 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Mr Roger J Rich
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Saturday May 20th 2023
1.050
1.012
5.0%
33.4
7.1
5.3
48.88
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,500 g Simpsons - Maris Otter pale3500 g Maris Otter pale £ 2.66 / kg
£ 9.31 		38 4.91 48.1%
1,500 g German - Vienna1500 g Vienna £ 3.54 / kg
£ 5.31 		37 4 20.6%
1,274 g Crisp Malting - Clear Choice Malt1274 g Clear Choice Malt £ 2.67 / kg
£ 3.40 		37 2.5 17.5%
500 g DE - Carapils500 g Carapils £ 2.64 / kg
£ 1.32 		35 1.97 6.9%
250 g Flaked Barley250 g Flaked Barley £ 3.72 / kg
£ 0.93 		32 2.2 3.4%
150 g Flaked Oats150 g Flaked Oats £ 3.60 / kg
£ 0.54 		33 2.2 2.1%
100 g United Kingdom - Cara Malt100 g Cara Malt £ 3.00 / kg
£ 0.30 		35 17.5 1.4%
7,274 g / £ 21.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Galaxy20 g Galaxy Hops £ 0.09 / g
£ 1.74 		Leaf/Whole 14.6 First Wort 60 min 22.26 11.1%
10 g Charles Faram - Galaxy10 g Galaxy Hops £ 0.09 / g
£ 0.87 		Leaf/Whole 14.6 Boil 15 min 5.02 5.6%
25 g Charles Faram - Galaxy25 g Galaxy Hops £ 0.09 / g
£ 2.18 		Leaf/Whole 14.6 Boil 5 min 5.04 13.9%
25 g Charles Faram - Galaxy25 g Galaxy Hops £ 0.09 / g
£ 2.18 		Leaf/Whole 14.6 Boil 1 min 1.09 13.9%
100 g Charles Faram - Galaxy100 g Galaxy Hops £ 0.09 / g
£ 8.70 		Leaf/Whole 14.6 Whirlpool at 73 °C 30 min 55.6%
180 g / £ 15.66
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) £ 0.04 / g
£ 0.24 		Water Agt Mash 1 hr.
3.50 g Epsom Salt £ 0.02 / g
£ 0.07 		Water Agt Mash 1 hr.
2.40 g Gypsum £ 0.01 / g
£ 0.02 		Water Agt Mash 1 hr.
5.40 g Canning Salt £ 0.01 / g
£ 0.05 		Water Agt Mash 1 hr.
14 ml Phosphoric acid £ 0.03 / ml
£ 0.42 		Water Agt Mash 1 hr.
2.60 g Brewtan B £ 0.23 / g
£ 0.60 		Water Agt Mash 1 hr.
1 g Brewtan B £ 0.23 / g
£ 0.23 		Water Agt Bottling 14 days
£ 1.64
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
£ 3.49 / each
£ 10.47
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 330 B cells required
£ 10.47 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Treated Alk 44 add1.5g sodcarb
Treated PH 6.03
Preboil Ref 11.5

+5 5.75 +1ml Phos Acid
+20 5.65
+40 5.55 +1ml Phos Acid
+60 5.47
+80/73C 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.51 L. Suggest reducing initial water volume to 40.93 L and adding 8.11 L sparge/top-off. 49
Total strike volume 49
Mash volume with grains 53.5
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 41.6 L) 41.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 35.6 L) 35.5
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 35
Total: 49  
Equipment Profile Used: System Default
 
Notes

29.5 added 3L to Dilute
32.5L into Fermenter OG 1.050
FG 7 Days 1.0

  14 days   1.012<br />


31L linto Bottles
.
110g Dextrose
1.69CO2 @19C





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  • Last Updated: 2023-07-03 13:08 UTC