bodyline - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

bodyline

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday May 20th 2023
1.047
1.011
4.8%
30.2
5.4
n/a
25.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Clear Choice Malt25 kg Clear Choice Malt $ 1.02 / kg
$ 25.50 		37 2.5 76.7%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 15.3%
800 g Munich800 g Munich 37 6 2.5%
1,000 g German - Carapils1000 g Carapils 35 1.3 3.1%
800 g Simpsons - Light Crystal800 g Light Crystal 34 39 2.5%
32,600 g / $ 25.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g First Gold100 g First Gold Hops Pellet 6 First Wort 0 min 11.78 22.2%
70 g Vic Secret70 g Vic Secret Hops Pellet 15.5 Boil 15 min 9.61 15.6%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Boil 15 min 8.83 15.6%
70 g First Gold70 g First Gold Hops Pellet 7.5 Aroma 0 min 15.6%
70 g Vic Secret70 g Vic Secret Hops Pellet 15.5 Aroma 0 min 15.6%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Aroma 0 min 15.6%
450 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
77 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 72 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.95 L. Suggest reducing initial water volume to 45.4 L and adding 112.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 190.6 L) 192.6
Mash volume with grains (equipment estimates 190.6 L) 214.1
Grain absorption losses (steeping) -32.6
Pre boil volume (equipment estimates 158 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume 150
Going into fermentor 150
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 192.6  
Equipment Profile Used: System Default
"bodyline" Special/Best/Premium Bitter beer recipe by TonyO'C. Extract, ABV 4.75%, IBU 30.22, SRM 5.44, Fermentables: ( Clear Choice Malt, Maris Otter Pale, Munich, Carapils, Light Crystal) Hops: (First Gold, Vic Secret, Galaxy)
Last Updated and Sharing
 
469
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-23 07:05 UTC