bodyline
144 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
First Gold100 g First Gold Hops |
|
Pellet |
6 |
First Wort
|
0 min |
11.78 |
22.2% |
70 g |
Vic Secret70 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
9.61 |
15.6% |
70 g |
Galaxy70 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
8.83 |
15.6% |
70 g |
First Gold70 g First Gold Hops |
|
Pellet |
7.5 |
Aroma
|
0 min |
|
15.6% |
70 g |
Vic Secret70 g Vic Secret Hops |
|
Pellet |
15.5 |
Aroma
|
0 min |
|
15.6% |
70 g |
Galaxy70 g Galaxy Hops |
|
Pellet |
14.25 |
Aroma
|
0 min |
|
15.6% |
450 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
80 L |
|
Infusion |
72 °C |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.95 L. Suggest reducing initial water volume to 45.4 L and adding 112.55 L sparge/top-off.
|
|
Heat water added to kettle (equipment estimates 190.6 L)
|
192.6 |
Mash volume with grains (equipment estimates 190.6 L)
|
214.1 |
Grain absorption losses (steeping)
|
-32.6 |
Pre boil volume (equipment estimates 158 L)
|
160 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.3 |
Post boil volume
|
150 |
Going into fermentor
|
150 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
192.6
|
Equipment Profile Used: |
System Default |
"bodyline" Special/Best/Premium Bitter beer recipe by TonyO'C. Extract, ABV 4.75%, IBU 30.22, SRM 5.44, Fermentables: ( Clear Choice Malt, Maris Otter Pale, Munich, Carapils, Light Crystal) Hops: (First Gold, Vic Secret, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-23 07:05 UTC