Fuggle Time v2 - Beer Recipe - Brewer's Friend

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Fuggle Time v2

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 100 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70.3% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday May 20th 2023
1.041
1.010
4.2%
41.1
22.6
n/a
9.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale £ 1.44 / kg
£ 4.32 		38 3.75 75%
1 kg United Kingdom - Extra Dark Crystal 120L1 kg Extra Dark Crystal 120L £ 1.60 / kg
£ 1.60 		33 120 25%
4 kg / £ 5.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops £ 0.05 / g
£ 1.50 		Pellet 4.5 Boil 60 min 16.2 31.6%
25 g Columbus25 g Columbus Hops Pellet 13.4 Boil 15 min 19.95 26.3%
15 g Fuggles15 g Fuggles Hops £ 0.05 / g
£ 0.75 		Pellet 4.5 Boil 20 min 4.91 15.8%
25 g Fuggles25 g Fuggles Hops £ 0.05 / g
£ 1.25 		Pellet 4.5 Dry Hop 10 days 26.3%
95 g / £ 3.50
 
Yeast
Bio4 - Norwegian Kveik 2
Amount:
0.50 Liters
Cost:
£ 0.00 / L
£ 0.00
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge 67 °C 67 °C 120 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 20
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20.8
Total: 24.9  
Equipment Profile Used: System Default
"Fuggle Time v2" Best Bitter beer recipe by PaulWilliams1978. All Grain, ABV 4.18%, IBU 41.06, SRM 22.63, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L) Hops: (Fuggles, Columbus)
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  • Last Updated: 2024-02-02 18:09 UTC