Lucky Six Creek's Smooth Strong Belgian Blond - Beer Recipe - Brewer's Friend

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Lucky Six Creek's Smooth Strong Belgian Blond

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday May 20th 2023
1.068
1.014
7.0%
39.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Muntons - Lager Malt7 kg Lager Malt 37 2 48.3%
3.50 kg Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise 37 2.4 24.1%
1.80 kg Simpsons - Vienna1.8 kg Vienna 36 3.5 12.4%
0.70 kg Simpsons - Wheat Malt0.7 kg Wheat Malt 36.576 2.8 4.8%
1 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)1 kg Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 6.9%
500 g Brown Sugar500 g Brown Sugar 45 15 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 8.8 First Wort 0 min 23.9 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 3.88 First Wort 0 min 10.54 25%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 1.6 Boil 10 min 1.43 25%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 10 min 4.03 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Sparge 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Sparge 1 hr.
10.93 ml Lactic acid Water Agt Mash 1 hr.
9 g Baking Soda Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Sparge 1 hr.
2.07 ml Lactic acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Infusion 69 °C 67 °C 60 min
20 L Sparge 20 °C 20 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.7 L. Suggest reducing initial water volume to 44.67 L and adding 9.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains 28.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 48.1 L) 48.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 54 L) 54
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 48 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 48
Total: 67.6  
Equipment Profile Used: System Default
"Lucky Six Creek's Smooth Strong Belgian Blond" Belgian Golden Strong Ale beer recipe by Brewer #336504. All Grain, ABV 7.03%, IBU 39.9, SRM 5.95, Fermentables: (Lager Malt, Finest Pale Ale Golden Promise, Vienna, Wheat Malt, Belgian Candi Syrup - Golden (5L), Brown Sugar) Hops: (Northern Brewer, East Kent Goldings, Hallertau Hersbrucker, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Baking Soda)
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  • Last Updated: 2023-05-26 10:42 UTC