Hoodie - Beer Recipe - Brewer's Friend

Hoodie

Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.88 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday May 20th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale		38	3.75	100%
4 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

United Kingdom - Maris Otter Pale

3.75

100%

4 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mount Hood30 g Mount Hood Hops	Pellet	4.8	Boil	60 min	20.46	35.3%
15 g	Mount Hood15 g Mount Hood Hops	Pellet	4.8	Boil	30 min	7.86	17.6%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	20 min	25.82	23.5%
20 g	Mount Hood20 g Mount Hood Hops	Pellet	4.8	Dry Hop	10 days		23.5%
85 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Mount Hood

Pellet

4.8

Boil

60 min

20.46

35.3%

15 g

Mount Hood

Pellet

4.8

Boil

30 min

7.86

17.6%

20 g

Columbus

Pellet

Boil

20 min

25.82

23.5%

20 g

Mount Hood

Pellet

4.8

Dry Hop

10 days

23.5%

85 g / $ 0.00

Amount	Variety	IBU	Bill %
65 g	Mount Hood (Pellet) 65 g Mount Hood (Pellet) Hops	28.32	76.4%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	25.82	23.5%
85 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 30.8 L)	30.9
Mash volume with grains (equipment estimates 30.8 L)	33.5
Grain absorption losses (steeping)	-4
Pre boil volume (equipment estimates 26.8 L)	26.9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	20.8
Going into fermentor	20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	30.9
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 30.8 L)

30.9

Mash volume with grains (equipment estimates 30.8 L)

33.5

Grain absorption losses (steeping)

-4

Pre boil volume (equipment estimates 26.8 L)

26.9

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

20.8

Going into fermentor

20.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

30.9

Equipment Profile Used:

System Default