박원주 - Beer Recipe - Brewer's Friend

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박원주

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 박원주
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday May 20th 2023
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1.054
1.011
5.7%
46.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pilsner4.7 kg Pilsner 37 1.8 87%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.7%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 31.2 23.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 5.86 7.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 30 min 6.66 7.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 1.32 30.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 1 min 1.49 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 68 °C 68 °C 60 min
4.7 L Batch Sparge 74 °C 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"박원주" American Pale Ale beer recipe by 박원주. All Grain, ABV 5.7%, IBU 46.53, SRM 6.02, Fermentables: (Pilsner, Caramel / Crystal 40L, Maris Otter Pale) Hops: (Magnum, Citra, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-20 09:42 UTC