Kveik Kwickie - Beer Recipe - Brewer's Friend

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Kveik Kwickie

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday May 20th 2023
1.049
1.010
5.2%
77.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 60 min 14.14 5%
25 g Artisan - Idaho #725 g Idaho #7 Hops Pellet 13.6 Boil 20 min 18.79 12.5%
90 g Vic Secret90 g Vic Secret Hops Pellet 15.5 Hop Stand at 90 °C 20 min 25.81 45%
75 g Artisan - Idaho #775 g Idaho #7 Hops Pellet 13.6 Hop Stand at 90 °C 20 min 18.87 37.5%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.1 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 20
Total: 16.3  
Equipment Profile Used: System Default
"Kveik Kwickie" American Pale Ale beer recipe by The Kingston Brewer. All Grain, ABV 5.19%, IBU 77.62, SRM 4.08, Fermentables: (Finest Pale Ale Maris Otter) Hops: (Vic Secret, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-20 08:07 UTC