Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.10 kg | The Swaen - Swaen Vienna | 36.8 | 4.5 | 85% | |
200 g | Bestmalz - BEST Caramel Pils | 37 | 2.43 | 3.3% | |
200 g | Weyermann - Caramunich Type 2 | 34 | 45 | 3.3% | |
200 g | The Swaen - Blackswaen Honey Biscuit | 37 | 30 | 3.3% | |
200 g | The Swaen - Goldswaen Belge | 35 | 14 | 3.3% | |
100 g | Weyermann - Acidulated | 27 | 3.4 | 1.7% | |
6,000 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Nectaron | Pellet | 11.8 | Boil | 10 min | 24.24 | 33.3% | |
50 g | Nectaron | Pellet | 11.8 | Whirlpool at 75 °C | 15 min | 33.3% | ||
50 g | Nectaron | Pellet | 11.8 | Dry Hop at 20 °C | 5 days | 33.3% | ||
150 g / 0.00 € |
Fermentis - S-33 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 24 |
Mash volume with grains | 28 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 10.3 L) | 9.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.4 L) | 27 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 24.3 L) | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.8 L) | 24 |
Total: | 33.9 |
Equipment Profile Used: | System Default |