The Golden Spurs - Beer Recipe - Brewer's Friend

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The Golden Spurs

241 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 241 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday May 20th 2023
1.074
1.008
8.7%
30.1
3.3
5.3
33.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Superior Pilsen (1.6 °L)11 lb Superior Pilsen (1.6 °L) $ 1.89 / lb
$ 20.79 		35 1.6 72.1%
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) 46 0 19.7%
1.25 lb Cane Sugar1.25 lb Cane Sugar - (late fermenter addition) 46 0 8.2%
15.25 lbs / $ 20.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz 47 Hops - Saaz2 oz Saaz Hops $ 2.00 / oz
$ 4.00 		Pellet 3.8 Boil 90 min 30.07 100%
2 oz / $ 4.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.59 gal Strike 153 °F 149 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 6.73 26.9  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"The Golden Spurs" Belgian Golden Strong Ale beer recipe by Brewer #393981. All Grain, ABV 8.66%, IBU 30.07, SRM 3.31, Fermentables: ( Superior Pilsen (1.6 °L), Cane Sugar) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-21 15:58 UTC