BLIND PIG SUPER CLONE - Beer Recipe - Brewer's Friend

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BLIND PIG SUPER CLONE

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 168 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday May 20th 2023
1.058
1.010
6.3%
43.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
260 lb Rahr - Standard 2-Row260 lb Standard 2-Row 36.8 1.8 80%
52 lb Simpsons - Best Pale Ale52 lb Best Pale Ale 37.5 2 16%
13 lb Weyermann - Munich Type I13 lb Munich Type I 38 6 4%
325 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Yakima Chief Hops - German Magnum12 oz German Magnum Hops Pellet 16 Boil 60 min 20.73 9.7%
32 oz Yakima Chief Hops - Cascade32 oz Cascade Hops Pellet 6.3 Boil 10 min 7.89 25.8%
32 oz Yakima Chief Hops - Simcoe32 oz Simcoe Hops Pellet 13.6 Hop Stand at 180 °F 20 min 6.91 25.8%
32 oz Yakima Chief Hops - Amarillo32 oz Amarillo Hops Pellet 10 Hop Stand at 180 °F 20 min 5.08 25.8%
16 oz Yakima Chief Hops - Citra16 oz Citra Hops Pellet 13 Hop Stand at 180 °F 20 min 3.3 12.9%
124 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
142.19 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 168.15 gal (672.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 156.15 gal (624.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 168.19 gal (672.75 qt) 142.19 568.8  
Strike water volume at mash thickness of 1.75 qt/lb 142.19 568.8  
Mash volume with grains (equipment estimates 165.19 g | 660.8 qt) 168.19 672.8  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume (equipment estimates 66.84 g | 267.4 qt) 66.69 266.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 168.15 g | 672.6 qt) 168 672  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume 165 660  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Top off amount 3 12  
Going into fermentor 165 660  
Total: 208.88 835.5
Equipment Profile Used: System Default
"BLIND PIG SUPER CLONE" American IPA beer recipe by Anonymous. All Grain, ABV 6.29%, IBU 43.92, SRM 3.82, Fermentables: (Standard 2-Row, Best Pale Ale, Munich Type I) Hops: (German Magnum, Cascade, Simcoe, Amarillo, Citra)
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  • Last Updated: 2023-05-20 05:17 UTC