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Black

245 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.08 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian Flett
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday May 20th 2023
1.080
1.014
8.7%
73.8
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Gladfield - American Ale Malt6.3 kg American Ale Malt 37.3 2.54 82.1%
0.46 kg Gladfield - Dark Crystal Malt0.46 kg Dark Crystal Malt 35.4 96.45 6%
0.41 kg Gladfield - Gladiator Malt0.41 kg Gladiator Malt 37.3 3.6 5.3%
0.25 kg Simpsons - Black Malt0.25 kg Black Malt 34 700 3.3%
0.25 kg Gladfield - Light Chocolate Malt0.25 kg Light Chocolate Malt 32.7 355 3.3%
7.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 56.81 33.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Hop Stand at 85 °C 15 min 9.04 33.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Hop Stand at 85 °C 15 min 7.93 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.01 L Strike 66 °C 66 °C 60 min
15 L Fly Sparge 72 °C 72 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24
Mash volume with grains 29.1
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 11.7 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20.8
Total: 35.7  
Equipment Profile Used: System Default
"Black" Specialty IPA: Black IPA beer recipe by Damian Flett. All Grain, ABV 8.66%, IBU 73.79, SRM 42.19, Fermentables: (American Ale Malt, Dark Crystal Malt, Gladiator Malt, Black Malt, Light Chocolate Malt) Hops: (Chinook, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-20 03:13 UTC