Juju Juicy IPA - Beer Recipe - Brewer's Friend

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Juju Juicy IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday May 20th 2023
1.070
1.018
6.9%
47.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Rahr - Standard 2-Row11.75 lb Standard 2-Row 36.8 1.8 84.8%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 9.4%
0.80 lb Weyermann - Carafoam0.8 lb Carafoam 34.5 2.2 5.8%
13.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops Pellet 6.6 Boil 60 min 22.01 12.5%
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil 20 min 25.85 12.5%
2 oz Northern Brewer - Mighty Axe Julius2 oz Mighty Axe Julius Hops Pellet 6.6 Boil 0 min 25%
2 oz Northern Brewer - Mighty Axe Julius2 oz Mighty Axe Julius Hops Pellet 6.6 Dry Hop 7 days 25%
2 oz Northern Brewer - Mighty Axe Julius2 oz Mighty Axe Julius Hops Pellet 6.6 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 7.98 31.9  
Mash volume with grains (equipment estimates 9.74 g | 39 qt) 9.09 36.4  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Juju Juicy IPA" No Profile Selected beer recipe by Brewer #396032. BIAB, ABV 6.87%, IBU 47.87, SRM 4.6, Fermentables: (Standard 2-Row, Flaked Oats, Carafoam) Hops: (Mighty Axe Julius, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-29 21:10 UTC