Hop von Burien - Beer Recipe - Brewer's Friend

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Hop von Burien

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.23 gallons
Post Boil Size: 11.08 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday May 20th 2023
1.060
1.014
6.0%
78.0
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb The Swaen - Swaen Pilsner18 lb Swaen Pilsner 38 2 72%
5 lb Great Western - Organic Premium 2-Row5 lb Organic Premium 2-Row 37 2 20%
2 lb The Swaen - Goldswaen light2 lb Goldswaen light 35 10 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.97 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 16.63 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.49 25%
2 oz Artisan - Cascade2 oz Cascade Hops Leaf/Whole 5.8 Whirlpool 0 min 3.95 25%
2 oz Artisan - Cascade2 oz Cascade Hops Leaf/Whole 5.8 Dry Hop (High Krausen) 0 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.23 48.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 11 44  
Total: 15.61 62.4
Equipment Profile Used: System Default
"Hop von Burien" Belgian Pale Ale beer recipe by Jonlange69. All Grain, ABV 6.04%, IBU 78.04, SRM 5.1, Fermentables: (Swaen Pilsner, Organic Premium 2-Row, Goldswaen light) Hops: (Magnum, Chinook, Simcoe, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-22 00:14 UTC